The genesis of a true story is glorified with the
accumulation of ideas, thoughts, and dreams turned
into reality, categorically speaking transcended with
the effort and hard work of a character who, being a
farmer since his very early days, created a project
settled with ink and paper to remain with humanity.
Under the shadow of success achieved in the fields of
California, he decided to return and give the rest of his years to his land,
dedicating his time to the culmination of a blue passage. So, at the beginning of the
present century, in the small and enriched municipality of Jamay, Jalisco.
Mr. Francisco Gonzalez Flores, not just known but
recognized as the "King of Coriander", contributed his knowledge and experiences acquired in the production
of an art work in which one can be delighted by its scents and savor, the very essence of "TEQUILA".
This is how he becomes noticeable with his creation of “Compañía Destiladora de Xamay, SA de CV”, with the
purpose of distilling every drop of Tequila formulated with passion, commitment, excellence, quality, innovation, and authenticity.
Vision
We are dedicated on being recognized
nationally and internationally as leaders in the tequila industry for our excellence and quality in every distilled product made in our facilities.
With the solid and precise goal of being a
significant element in the potential growth
of emerging international markets which have not yet fully explored the wealth and pleasure of Mexico's heritage, "TEQUILA," thereby upholding Mexico's first appellation of origin.
Mission
Tequila is the most important culinary art of Mexico; that's why we want to continue transmitting our passion and delight for tequila to the world, highlighting our traditions and commitment to creating unique, memorable, and pleasant experiences to every consumer’s taste.
Principles
• Loyalty
• Commitment
• Honesty
• Responsibility
• Teamwork
• Innovation
• Passion for what we do
• Loyalty
• Commitment
• Honesty
• Responsibility
• Teamwork
• Innovation
• Passion for what we do
